The State of Snacking in 2017

10.12.2017

Snacking has evolved to be a more frequent occasion, with an increase in consumers snacking 5 times or more per day. The driving factor behind this is both for the sake of indulgence, and consciously seeking out health benefits. Both areas are growing, but indulgent snacks are still in the lead. Though the choices are becoming increasingly abundant and descriptors for categories are blurred, there are some growing categories of note.

Chobani Flip Chocolate Haze Craze Greek yogurt cup

PROTEIN POWER

Greek yogurt is a high protein option, and Chobani Flip combines it with other diverse ingredient mix-ins.

Quinn white cheddar popcorn bag with a Farm-to-Bag banner

FARM TO YOU

Quinn Snacks "Farm to Bag" model appeals to consumers looking for authenticity in food sourcing.

GoPicnic ready-to-eat meal boxes in salami and cheese, peanut butter and crackers, and hummus and crackers

SNACK BOXES

Lunchables aren't just for kids anymore - there's a surge in snack boxes that offer sweet and savory bites to tide an appetite over.

Krave Black Cherry Barbecue pork jerky resealable pouch

RESEALABLE PACKAGING

Eat some now, save some for later - these multi serving packs are easy for on-the-go snacking

Made in Nature Figgy Pops Tart Cherry Fig Supersnacks organic fruit and nut energy bites

FRUIT & NUT MEDLEYS

Getting your daily servings of fruit in is now possible in a multitude of ways, going beyond the traditional bar.

Sabra Classic Hummus with Rold Gold pretzels single-serve snack cup

TAKE A DIP

Dipping options both sweet and savory are popping up in convenient packages.Credit: Sweets and Snacks: 2017 State of the Snack Food Industry